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Cheese straws (without yeast)

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Cheese straws are popular as appetizers or party snacks and are enjoyed for their crunchy texture and cheesy flavor. They can be served on their own or paired with dips, spreads, or served alongside soups or salads. They can also be made in various shapes and sizes depending on personal preference or the occasion. The […]

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Recipe of the notary’s wife – Jegyzőné receptje

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The recipe of the notary’s wife comes from a cookbook written by József Váncza, a pharmacist, who was the inventor of the first Hungarian baking powder. He discovered the recipe of the famous Váncza baking powder while he was experimenting with a medicinal preparation. Although he started working as a pharmacist in his father’s pharmacy, […]

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Rum and honey sandwich cookies

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Sandwich cookies are a delightful treat loved by people of all ages. Whether enjoyed as a snack with a glass of milk or as a decadent dessert, sandwich cookies offer a convenient and portable indulgence for any occasion.They also lend themselves well to creative decorations and embellishments, making them a favorite for holiday baking and […]

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Pázmándi dumpling goulash

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Pázmándi dumpling goulash is a hearty dish similar to the classic goulash soup, but it differs in several ingredients. It is made with pork, contains green peas in addition to the usual carrot-parsley root-potato vegetable trio, and is enriched with sour cream and potato dumplings instead of pinched noodles. Ingredients: For the dumplings: In a […]

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Noodle stew

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Noodle stew marries the rich flavors of slab bacon, smoked pork fat, and aromatic spices with the comforting embrace of noodles. In just 30 minutes, you can transform simple ingredients into a symphony of taste, perfect for warming both body and soul. So, gather your ingredients, don your apron, and let’s embark on a culinary […]

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Big crescent rolls with milk and butter

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Homemade crescent rolls can really make everyday life better. Making your own crescent rolls can be a rewarding culinary experience that offers several advantages over store-bought crescents. Firstly, homemade crescent rolls allow you to control the quality and freshness of ingredients, ensuring a tastier and healthier option. They cost only a few cents per roll […]

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Gellért style chicken breast

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Hotel Gellért, that is named after Saint Gellért, the first Hungarian martyr bishop of the 11th century, who was thrown from the neighbouring mountain during the Vata rebellion, stands as an iconic symbol of Budapest’s rich history and architectural grandeur. Its story dates back to the early 20th century when Hungary’s capital was emerging as […]

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Calvinist heaven – Kálvinista mennyország

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Kálvinista mennyország, translated as Calvinist heaven, is a traditional Hungarian dessert that combines noodles (csuszatészta), cottage cheese, and shortcrust pastry. This unique dessert reflects the culinary heritage of Hungary and its historical connection to Calvinism. The dish typically consists of cooked noodles mixed with sweetened cottage cheese and encased in layers of shortcrust pastry. Once […]

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Méteres kalács – Meter-long cake

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Méteres kalács or meter-long cake, which is usually less than a meter, is a bicolor loaf-shaped cake made from yellow and brown sponge cakes, which are layered with buttercream or pudding, and covered with a chocolate glaze. Méteres kalács is traditionally served during Easter or Christmas, and it’s also a popular wedding dessert in Hungary. […]

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Cocoa and cinnamon rolls

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Though the classic Hungarian cocoa snails (kakaós csiga) are made from Blundel dough, which is folded several times, I would like to share a simpler yeast dough recipe, that requires no folding, and is suitable both for cocoa and cinnamon rolls. The dough is soft and a little bit sticky, so a mixer is necessary […]

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